DEElicious Breakfast (or Treat) Recipe

ATTN: MOM'S KEEP UP THE VOTING! (SEE POLL TO THE SIDE) I LOVE IT!


Here is a wonderful vegan (also purely raw) recipe that I am still obsessed with. This recipe is so filling and SO good for you. I can barely eat one whole piece (and that's saying a lot, cause I can usually put food away).

I found it in my Domino Magazine.

BLUEPRINT PUDDING

For the Pudding: Makes 2 cups (8 servings)

4 Bananas, peeled and sliced

1 Avocado, sliced

4 or 5 pitted Medjool Dates 

To Serve:

1 Loaf Manna Bread (I like Cinnamon Date manna bread)

Fresh or Raw Almond Butter

Blueberries and Strawberries sliced (or whatever berry you have would be yummy)

To make pudding, combine bananas, avocado slices and dates into a food processor and pulse until pureed. For each serving, cut two 1/3'' thick slices of bread and spread each with a thin layer of almond butter and about 2 tablesoons (or more, wink wink) of the pudding. Top with berries.

Pudding can be stored in fridge in airtight container to 2 days,  put plastic wrap over top to prevent discoloration. 

I usually make half the recipe for just myself for couple days. It's wonderful. TRY IT TODAY!

p.s. All the ingredients can be found at Good Earth. The manna bread is in the freezer section (manna bread is considered raw bread) and the Medjool dates are in the Bulk Foods section. You have to pit the dates yourself, but it's easy!