Honey! I Baked!

This is my FRESH cherry pie. I pitted all the cherries myself. However I DID NOT make the crust (which is the hardest part of a freaking pie, but I skipped that part). I DID make the filling from scratch myself, and for that I am proud. Know what? It's actually pretty good! This is me patting myself on the back for doing something right in the kitchen (it doesn't happen often, obviously).